Spring Time Cream Cheese Pecan Pie Recipe

Posted by wernuts2 on 19th Mar 2015

This version of the pecan pie has three delicious layers that make for a taste tantalizing experience. Celebrate Spring time tomorrow with a delicious cream cheese pecan pie! Try it and let us know what you thought...

INGREDIENTS

  • 1 8-ounce package cream cheese, at room temperature
  • 1/3 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1-1/2 cups pecan pieces (chopped)
  • 1 cup light corn syrup (Karo)
  • 1/4 cup sugar
  • 3 eggs, beaten well with a fork
  • 1 teaspoon vanilla extract
  • 1 unbaked 9-inch pie shell

DIRECTIONS

Preheat oven to 375 degrees F. Combine the cream cheese and 1/3 cup sugar in a bowl. Beat at high speed with an electric mixer until fluffy. Add 1 egg, 1 teaspoon vanilla and 1/4 teaspoon salt. Blend well. Pour into the pie shell. Sprinkle the pecans evenly over the cream cheese mixture. Combine the corn syrup, 1/4 cup sugar, 3 beaten eggs and vanilla, mixing well. Carefully pour mixture over the pecan layer. Bake at 375°F for 35 to 40 minutes or until set. Allow to cool completely, then refrigerate for 2 to 3 hours before serving. [caption id="attachment_357" align="aligncenter" width="296"]Spring Time Cream Cheese Pecan Pie Recipe Spring Time Cream Cheese Pecan Pie Recipe[/caption]