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In Praise of Pecans by June Jackson traces the use of pecans in earlier times, spotlights the nut's adaptability and health aspects, and provides a wealth of healthy recipes plus a few that are joyfully indulgent. Along with poignant personal memories of picking out pecans as a child, Ms. Jackson shares innumerable enlightening facts about pecans, giving more than 100 ways to cook with the nutritious, versatile nut. Even the discriminating consumer will begin to understand how good this gift from nature is, in all its incarnations. This richly enjoyable book celebrates pecans and gives them the long-overdue attention and praise they deserve.