How Pecans Can Turnaround Your Gluten Free Diet
Posted by wernuts2 on 17th May 2019
Many are finding that they need to follow a gluten-free diet. For some, this news can be devastating because they are finding that they have to limit or completely eliminate some of the foods they love.
Baking is one of those things you may find to be difficult on a gluten-free diet. It can be quite challenging because gluten is an important component in most flours and even contributes to the taste and texture of whatever it is you are baking, whether it be cakes, pies, or cookies. However, pecan meal and pecan flour can be a good substitute and incorporates nicely into any gluten-free diet. Pecan flour can also be used to make bread and can substitute for any recipes that require bread crumbs. So, if you are following a gluten-free diet, then pecan meal and flour should become pantry staples.
Buy Pecans in Shell
However, pecans are gluten-free and happen to be a perfect snack alternative for any gluten-free diet. In fact, all kinds of nuts are gluten-free because the gluten is actually a protein commonly found in grains, not nuts. If you find that you need to follow a gluten-free diet, there are several delicious ways you can incorporate pecans without feeling like you are missing out on the other foods you used to enjoy. So, don't hesitate. Buy pecans in shell today to start your healthy and nutritious diet.Gluten-Free Baking
